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Technology: panettone

panettone
merendina
colomba

Technology: bread

pane
pane in cassetta
pane integrale

Technology: puff pastry

croissant
sfoglie width=
treccina

Longer-lasting
Fresher
Softer
More fragrant
Tastier

HAVE YOU EVER THOUGHT ABOUT YOUR PRODUCTS IN A FRIENDLY VERSION?

BATTER DOUGH

Muffin
ciambella

 

More volume
More softness
More melt-in-your-mouth
Longer-lasting
More freshness

Gi Fresh C

HAVE YOU EVER THOUGHT ABOUT YOUR PRODUCTS IN A FRIENDLY VERSION?

SHORTCRUST PASTRY

biscotti
crostate

More crumbly
More fragrant
Tastier
Better appearance

Gi-Bitech

Safer
Do you want to mitigate acrylamide risk?
Try Gi-Acrylablock Technology

HAVE YOU EVER THOUGHT ABOUT YOUR PRODUCTS IN A FRIENDLY VERSION?

The best solution is yet to be developed: we will do this together

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